What Our Guests are Eating
Serving you good quality homemade food is our mission...providing you the best breakfast in town has been one of our primary goals since becoming innkeepers. In 2013 we will continue to serve our signature dishes and we will be offering new recipes and dishes throughout the year for special holiday occasions such as Chocolate Crepes with fresh Strawberry sauce and Chocolate Raspberry Cake for Valentines Day, on St. Patty's Day Green Eggs and Ham, Farmers Breakfast Bake, O'Brien roasted potatoes and Red White and Blue Parfaits, Baked Apple Dumplings for Memorial Day and 4th of July...We'll offer traditional German breakfasts for Octoberfest and our special seasonal delights for Thanksgiving and Christmas to make the best of the season's fruits and vegetables in our main dishes and bakery goods. Special requests are always welcome, we'll gladly accommodate gluten free, dairy free and vegan dishes, please let us know at the time of your reservation of any special requests. Patio parties for groups???? YES! for modest pricing we will prepare patio party snacks and treats for traveling groups.
BYA - because you asked...we will gladly serve our "lite side" breakfast including fresh fruit and yogurt, turkey bacon or sausage and an Egg Beaters or egg white omlet with vegetables. We will leave off the muffins, waffles, pancakes, sausage and gravy at your request! Here's to a healthy 2013!
Signature Breakfast Items - I rotate through various daily menus to make sure each and every guest eats something different each day. The items below represent the "chef's choice" items that you'll find on our breakfast table depending upon the season.
For Starters
- Fresh Seasonal Fruit
- Berry Parfait with Greek Vanilla Yogurt, topped with Granola
- Zinfendel poached pear with blueberries, yogurt and candied slivered almonds
- Baked Seasonal Fruit Crisps
- Fresh baked Blueberry, Banana Walnut, Pumpkin or Cranberry Muffins
- Season bread pudding with fruit and vanilla sauce
Main Courses
- Eggs Sardou or Eggs Benedict on a bed of creamed parmesan spinach
- Spinach, Mushroom and Bacon Quiche
- Ham and Pepperjack Quiche
- Baked egg in a crock with mushrooms, peppers and feta cheese wrapped in flaky phyllo dough
- Blackberry Cream Cheese stuffed Cinnabon French Toast
- Belgain Waffles with sliced strawberries and seasonal berries
- Maple Glazed Thick Siced Pepper Bacon
- Pork Link and Patty Sausage
- Breakfast Quesadilla's (Bacon & Cheddar, Ham & Swiss)
- Spicy Sausage Southwestern Casserole
- German Bratwurst with Pumpkin stuffed french toast
Compliments
- Rosemary Roasted New Potatoes
- Grilled Roma Tomatoes Stuffed with Feta Cheese and Fresh Basil
- Bacon & cheese stuffed mushroom caps
- Grilled Spring Asparagus with lemon Hollandaise Sauce
- Country Biscuits and Creamy Pepper Gravy
- Herb roasted sweet potato gallate
- Tulip cut tomatoes cups with fresh mango guacamole
- German Potato and leek pancakes
- Asparagus spears
Desserts
- Chocolate Dipped Strawberries
- New York Cheesecake with Red Raspberry topping
- Freezer Lemon cheesecake with seasonal fruit
- Freshly baked Cinnabon Streusel Coffeecake
- Apple Cranberry Struedel
- Chocolate Coconut Cake
- Chocolate Fudge Cake with Raspberry filling and chocolate ganache
- Key Lime Cheesecake Pie
- Buttermilk White Cake with raspberry filling and buttercream icing
- Brownies, cookies and cinnamon pecan rolls
Beverages
- Champagne Mimosa (wedding breakfasts upon request)
- Orange, V8 Fusion Fruit Juice Blends
- Coffee and/or Tea (let us know if you prefer decaf!)
Wedding Reception Buffet Menu $22 per person
plus tax(Individual Seated Plating add $3 per person plus tax)
Appetizer Starters
Bruschetta on Sliced Baguette
Sliced French bread with fresh chopped tomatoes, basil, garlic seasoningsAntipasto Salad Tray
Sweet cherry tomatoes, marinated artichoke hearts, sliced cheeses),
olives (green & black), sautéed mushrooms, grilled asparagus spears,
cucumber cups with crabmeatSalads
Field of Mixed Greens
with Feta Cheese,
Sliced Strawberries & Balsamic DressingSeasonal Fruit Tray
Sliced fresh pineapple, strawberries, blueberries, blackberries,
mixed grapes, cantaloupe, watermelonMain Entrées
Chicken Marsala
6 oz. grilled chicken breast with Marsala wine & mushroomsSausage Lasagna
6 layer Italian sausage & spinach with mozzarella,
provolone, parmesan & asiago cheesesMediterranean Bowtie Vegetarian Pasta
Sautéed in Olive Oil with Garlic Herbs, Capers, Sweet Red Bell Peppers,
Broccoli and Black OlivesGarlic Bread
with Parmesan-Reggiano
Please call our office for more information 479-253-8659 or email us at info@rockcottagegardens.com
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